Cooking

General Food

Eating Out the Fridge

Just when you think the fridge is empty, it can get emptier.

 

Romance is…a Husband Who Cooks

Staying at home on Valentine’s Day.

 

Pass the Homemade Cranberry Sauce, Gravy and…Marshmallows?

One Winston-Salem restaurant is making its own marshmallows to top their Thanksgiving sweet potatoes.

 

Notes From the Fair

 

Go USA, Go Chicken Wings

We had a little Olympics party last week, and celebrated with these great chicken wings

 

Easy Sippin’

Some restaurants are getting creative with cool drinks this summer.

 

The Many Sides of Meatloaf

It can be plain and boring, but meatloaf is nothing if not versatile

 

Easier Grilled Asparagus

Grilled asparagus are great, except when they fall through the gaps in the grill grates.

 

Easter foods = eggs, ham, lamb…and garlic

The Dinner Belle stays home for Easter.

 

Eggs: A Miracle Food That’s Cheap, Too

Though hard-cooked eggs abound at Easter, I love eggs anyway, anyhow, all year long.

 

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Michael Hastings is the Food Editor for the Winston-Salem Journal.

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