General Food
Restaurants
Travel and Food
A visit to New York, and lots of eating.
Get ready for Beer Y’all, a documentary about NC’s microbreweries.
Meals with a Side of Clean Air
An online list of local smoke-free restaurants.
Want Some Guilt With Those Fries?
Massachusetts officials want fast food chains to post calories.
I love a good salad.
Where to go when you want to eat Christmas dinner out.
Pass the Homemade Cranberry Sauce, Gravy and…Marshmallows?
One Winston-Salem restaurant is making its own marshmallows to top their Thanksgiving sweet potatoes.
I had hopes for Los Nopales, a Waughtown taqueria, but there are lots of better choices.
“Interstate Eateries” will lead you to better road food than Burger King.
Some restaurants are getting creative with cool drinks this summer.
The poor economy has been the downfall of some of my favorite restaurants this summer.
It costs restaurants money to run your credit card; will we see fewer ones accepting them in this tight economy?
BYOTOB - Bring Your Own Take Out Box
On a trip to Asheville, I noticed a restaurant offering discounts to diners who brought in their own take out containers.
Plans are afoot for a local composting program.
We’ll always have Paris…or again, someday
A list of some of the food-friendly places I visited in Paris.
France vs. North Carolina, Round 2 - Lyon is France’s Lexington, with lots of pig, but better
The fabled culinary heart of France is Lyon, known for cutting-edge cuisine and homey, down-to-earth bouchons
My memories of frozen custard are thanks to my mom’s roots in the Midwest
I want to hear about the restaurants you miss and mourn.
D-D-D-Did You Say Downtown Dining?
It ain’t easy running a restaurant downtown, unless maybe you’re schizophrenic
We’re better at more than barbecue
2008 James Beard Foundation award nominees don’t include any North Carolinians.
Nobody puts cauliflower in the corner
Cauliflower and other under-used vegetables are showing up on some restaurant menus
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