Cocktails
Cooking
General Food
Restaurants
Some restaurants are getting creative with cool drinks this summer.
The poor economy has been the downfall of some of my favorite restaurants this summer.
It costs restaurants money to run your credit card; will we see fewer ones accepting them in this tight economy?
BYOTOB - Bring Your Own Take Out Box
On a trip to Asheville, I noticed a restaurant offering discounts to diners who brought in their own take out containers.
Plans are afoot for a local composting program.
We’ll always have Paris…or again, someday
A list of some of the food-friendly places I visited in Paris.
France vs. North Carolina, Round 2 - Lyon is France’s Lexington, with lots of pig, but better
The fabled culinary heart of France is Lyon, known for cutting-edge cuisine and homey, down-to-earth bouchons
My memories of frozen custard are thanks to my mom’s roots in the Midwest
I want to hear about the restaurants you miss and mourn.
D-D-D-Did You Say Downtown Dining?
It ain’t easy running a restaurant downtown, unless maybe you’re schizophrenic
We’re better at more than barbecue
2008 James Beard Foundation award nominees don’t include any North Carolinians.
Nobody puts cauliflower in the corner
Cauliflower and other under-used vegetables are showing up on some restaurant menus
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