(cavewoman voice)

Pork GOOD.

Esbee on 07/23/2008 (5:41 pm)

Radio Smuggles,

I like beans slow-cooked with ham hocks,  too. Actually, though I prefer pole beans this way, and your basic stringless beans, such as Blue Lake, cooked a bit less.

Greek green beans, slowed cooked in a tomato sauce seasoned with oregano, also are delicious.

Michael Hastings on 07/23/2008 (4:58 pm)

This ain’t gourmet but I like them country style. Meaning simmered long and slow with hamhocks or country ham pieces and add the vinegar to taste afterwords.

Radio Smuggles on 07/23/2008 (10:55 am)