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looks good happy thanksgiving

rebeccasubbiah on 11/26/2009 (12:26 am)

I just LOVE CRANBERRIES!!!
I use practically the same recipe(it’s so easy I almost feel guilty!) - except I place not quite paper thin orange slices on the top during cooling and leave them!  The infusion of orange is just a hint and gives a truly beautiful presentation!  My kids always look forward to the cranberries too! :)

Gilda on 11/25/2009 (9:50 am)

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Michael Hastings is the Food Editor for the Winston-Salem Journal.

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