Laura,our nachos are great too,four year ago when we started doing festivals it was a toss up to do nachos or wraps,we do
wrap for a nice one hand eat.Most of our festivals are wine festivals and we wanted to bring good slow cooked pork into the wine world as a wrap.Wine in one hand and a wrap in the other,it’s worked really well for us.Both nachos and wraps will be a big part of our downtown project.Lots of new things to come off of the smoker for downtown Winston,can’t wait.Come try a wrap at the Yadkin Vally Wine Festival on saturday,it’s a fun time.

pig daddy on 05/14/2008 (11:31 am)

Pig Daddy, perhaps you try hawking BBQ nachos, too. I had some in Memphis last year. At first, I was skeptical, but the lucious combination of smokey pig, cheese and jalapenos really made me swoon.
Of course, now I’m talking Memphis BBQ, and basically, heresy, right?

Laura Giovanelli on 05/13/2008 (11:03 am)

That’s right,the wine festival season is upon us.We have been working the wine festivals with our,
“PULLED BBQ PORK WRAPS” for the last
4 years and would love everyone one to
come see us at the Yadkin Valley Wine Festival in Elkin on May,17,2008.We did
the Shine to Wine Festival in North Wilkes
on May,3,2008, but will not be in Winston
on May,10,2008 due to other event.Just go
to any of the festivals and you will have a great time.Hope to see you in Elkin.
Pig daddy

pig daddy on 05/09/2008 (10:00 pm)