looks yummy, but can’t beat my tradition in Wilson, NC
We are creatures of habit and a long time recipe. Simple is what we like. Eggs, MAYO (KRAFT), salt and pepper. When you start adding celery it starts turning into potato salad and we don’t add onion, because it doesn’t save well in the fridge if left over. AND I never ‘measure’ ingredients… you just do it!
I may try yours sometime on my own, but don’t tell my family!

beth (emily's aunt) on 04/03/2010 (10:07 pm)