That sounds like a good idea—to make a salad ingredients enough for a week. I am thinking of making a thai pork salad that way. I got the recipe from Fitness Magazine (May). It uses pork seasoned with chili paste and other seasonings, cabbage, rice noodles, red and green pepper slices, apple slices.  I will do the same thing and store the ingredients separately and then make fresh each day.

Catherine Dancy on 05/19/2010 (11:09 pm)