Another Virtual Nosh
I’ve always admired Mary Haglund’s food. Turns the proprietress of Mary’s Of Course started writing about food not so long ago, too, and you can follow along on her restaurant’s website, where she posts on her food blog. There aren’t a ton of entries, but they are long, hefty, satisfying reads about Mary and husband Samb’s road trips and of, course, eats. Mary has a nose and a mouth for tastiness, so I’m interested to see what she sniffs out, nibbles and digests.
She and Samb wrote about their honeymoon to New Mexico (where they consumed mass quantities of chile peppers, how jealous am I), a family trip to the beach, a short jaunt to Asheville (where they visited Salsa’s, one of my favorites).
Over Memorial Day, they visited Chapel Hill. Mary had me drooling over honeysuckle sorbet at Crook’s Corner, and cookies filled with pistachios and iced tea with rose water at the Mediterranean Deli (I lived on their hummus in college). And there are plenty of photos, too. Hubba, hubba, check out that salad!
Thanks for sharing, Mary. Keep’em coming.
