Back to School

For all of you who read Tim Clodfelter’s story this summer about Foothills Brewing Company’s beer school, but didn’t get a chance to enroll, beer school is back.

The brewery’s newsletter landed in my inbox yesterday, and while the September session is nearly full, the brewery says there is room for hop-happy students on Oct. 24 and Nov. 21. Both classes start at 2:30 p.m. The class is the same training Foothills’ employees are expected to do. Tim says the class he attended in early August lasted roughly two hours.

Tickets are $10 each, and include a tour and tastes of all the beers on tap plus a class on the brewing process.

Back to the main page.

By Laura Giovanelli on 09/02/2009 (10:45 am)

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Michael Hastings is the Food Editor for the Winston-Salem Journal.

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