Best Chef of the Southeast

Andrea Reusing, who I wrote about on April 20, was named Best Chef of the Southeast May 9 at the James Beard Awards.

Reusing is the chef and owner of Lantern, an Asian restaurant in Chapel Hill noted for its use of local, seasonal N.C. ingredients. I had written about Reusing and her newly published cookbookk, “Cooking in the Moment.”

You can read my story here.

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