Better Guinness stew

Beef stew with Guinness stout is popular for St. Pat’s Day.

The folks at Cook’s Country found that adding Guinness to their slow-cooker recipe for beef stew made it bitter and a bit harsh.
Their solution: add an ounce of bittersweet chocolate to take the edge of the heavy-duty stout.
They also added the stout in two stages, some in the beginning, and some toward the end.

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