Drink Up!

Beer and wine lovers have a lot of choices coming up in the next week or two.

It’s festival season in Yadkin Valley wine country this month. Salute! The North Carolina Wine Celebration (http://www.salutencwine.com) will be Saturday, May 10 in downtown Winston-Salem.

Elkin will hold the Yadkin Valley Wine Festival (http://www.yvwf.com) on May 17.

And the North Carolina Wine Festival (http://www.ncwinefestival.com) is coming up May 31 at Tanglewood Park in Clemmons.

Salute! will include a workshop and reception the evening of May 9, followed by wine dinners that night at a bunch of downtown Winston-Salem restaurants.

Wine Merchants Gourmet, a wine shop at 1901-B Mooney St. in Winston-Salem, has a couple of special tastings planned.
The Icon of the Andes seminar at 7 p.m. May 8 will give an overview on the wines of Chile, including tastings from Vina Montes winery.
Zinfandel lovers might want to check out the shop’s annual Zinposium — The Ultimate Zinfandel Tasting at 6:30 May 13. Co-owner Jamie Bronk said that this tasting of 25 zins will be the largest zin tasting in the state.
Each of the Wine Merchants events costs $10 each, which includes tastings and hors d’oeuvres — that’s good value for anyone who likes to taste before they buy.
Reservations are required for the Icon of the Andes seminar. People can just show up for Zinposium.
For more information, visit http://www.winemerchantsgourmet.com or call 765-8175.

Last but not least is the Brats and Hops tasting at City Beverage, 915 Burke St. in Winston-Salem.
City Beverage will be giving away bratwurst and samples of 15 to 20 craft brews from noon to 3 p.m. Saturday, May 17.
Also during that time, City Beverage will have homebrewing demonstrations by the Wort Hawgs, a local homebrewing club.
For more information, call 722-2774.

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By Michael Hastings on 05/08/2008 (10:43 am)

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Laura,our nachos are great too,four year ago when we started doing festivals it was a toss up to do nachos or wraps,we do
wrap for a nice one hand eat.Most of our festivals are wine festivals and we wanted to bring good slow cooked pork into the wine world as a wrap.Wine in one hand and a wrap in the other,it’s worked really well for us.Both nachos and wraps will be a big part of our downtown project.Lots of new things to come off of the smoker for downtown Winston,can’t wait.Come try a wrap at the Yadkin Vally Wine Festival on saturday,it’s a fun time.

pig daddy on 05/14/2008 (11:31 am)

Pig Daddy, perhaps you try hawking BBQ nachos, too. I had some in Memphis last year. At first, I was skeptical, but the lucious combination of smokey pig, cheese and jalapenos really made me swoon.
Of course, now I’m talking Memphis BBQ, and basically, heresy, right?

Laura Giovanelli on 05/13/2008 (11:03 am)

That’s right,the wine festival season is upon us.We have been working the wine festivals with our,
“PULLED BBQ PORK WRAPS” for the last
4 years and would love everyone one to
come see us at the Yadkin Valley Wine Festival in Elkin on May,17,2008.We did
the Shine to Wine Festival in North Wilkes
on May,3,2008, but will not be in Winston
on May,10,2008 due to other event.Just go
to any of the festivals and you will have a great time.Hope to see you in Elkin.
Pig daddy

pig daddy on 05/09/2008 (10:00 pm)

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