Even Peachier

After reading my column last week about Peach Cake, reader Ella Rhodes of Wilkesboro sent me her own recipe.

You can read my column, and get two recipes by clicking here.

Below is Ella’s recipe.

Peach Cake

1/2 cup butter

1 1/2 cups brown sugar (packed)

1 egg

2 cups sifted flour

1 teaspoon soda

1 cup buttermilk

4 peaches, pealed and diced

1/4 cup granulated sugar

1 teaspoon cinnamon

Cream softened butter and brown sugar; mix in egg; Mix flour and soda and add

alternating with buttermilk. Stir in peaches. Bake in a large sheet cake pan. Mix

sugar and cinnamon and sprinkle over batter. Bake at 350 for 30-35 mins.

 

(The photo above is my mother’s peach cake, not Ella’s.)

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