From the Mailbag/Inbox
A few epicurean events going on in the near future…
Jesse Williams, the former chef at the Kitchen at Elkin Creek who is now at Winston’s Eatery, will hold a beer dinner on Sept. 27 at 6:30 p.m. It’s $45 a person or $85 for couples. The five courses begin with oysters with pickled watermelon and cider vinegar migonette and ends with buttered popcorn gelato in a tuile sesame cone, and it’s all paired with Belgian brews.
Erin Aycock, the owner of sip (a wine consulting business) will hold another tasting of 30-plus wines at the Zeverly House this Thursday at 7 p.m. $25, and it includes apps.
Sweet Potatoes is now serving Sunday brunch. The menu includes some dishes from the now-closed Cotton Mill. such as curried shrimp and grits.
Further down the road and calendar, the very excellant Bistro Sofia in Greensboro will be holding a prix fixe Oktoberfest dinner on Oct. 15. Three courses for $25, with complimentary bier und wein, ja, wohl!
