Guest Chefs
Crippen’s restaurant in Blowing Rock is mixing it up this month. It is bringing in three guest chefs, all of whom have been nominated for Best Chef of the Southeast by the coveted James Beard Awards.
Bruce Moffett, the chef of Barrington’s Restaurant in Charlotte, will be at Crippen’s on Sept. 13. Barrington’s, known for upscale American food, was cited in “Zagat’s 2003-2011: Top Restaurants in America.”
Bill Smith (pictured), the chef of Crook’s Corner in Chapel Hill, will be there Sept 20. Smith, known for his take on Southern food, is also the author of “Seasoned in the South.”
Keith Rhodes, the chef of Catch in Wilmington, will cook at Crippen’s on Sept. 27. Rhodes, whose specialty is seafood, has been voted Wilmington’s best chwef for three years in a row.
For more information, visit http://www.crippens.com.
