Hangin’ With Hosea
Top Chef fans: Check out my April 15 column for a report on my meal at Jax Fish House in Boulder, Colo., prepared by Top Chef winner Hosea Rosenberg.
I had a chance to chat with him, getting details on the dishes he served and on the show.
It turns out that he’s not only a good cook, but a nice guy. For someone who just won Top Chef and $100,000, he’s got his head on straight.
By the way, Bravo just announced more ways to capitalize on Top Chef’s success.
The second Top Chef cookbook will be out soon. This will focus on the quickfire challenges. It will be called—guess what?—Top Chef: The Quickfire Cookbook.
Also in the works are a line of Top Chef knives, in partnership with Master Cutlery, to be available this summer, and a line of Top Chef wines, in partnership with Terlato Wines International, to be available this fall or winter.
(Photo by Adell Shneer)
