Jim Noble in the Spotlight
Chef Jim Noble gets a mention in the September issue of Southern Living for his commitment to local food, and his combination of gourmet yet casual Southern-tinged food.
The magazine’s offers an abbreviated profile with what most people around here already know.
Useful for anyone, though, are Noble’s personal recommendations of what to order. At Noble’s Grille in Winston-Salem, he suggests the fried oyster salad and the pan-seared sea scallops.
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By Michael Hastings on 08/28/2009 (5:00 pm)
Comments
AS A FOOD “EXPERT” I LOVE THE OYSTERS. YOU HAVE TO GIVE THEM A TRY THEY ARE EXCELLENT.
JON LOWDER OF MONROE, NC on 12/14/2010 (10:17 pm)
The fried oyster salad sounds very interesting.
I like unique foods…...
JON LOWDER OF MONROE, NC on 10/09/2009 (4:16 pm)
I had the fried oyster salad about a week ago and all I can say is it was one of the most remarkable meals I’ve had in a long, long time. Two thumbs up, and if I had five thumbs I’d give them all the ups.
Jon Lowder on 08/31/2009 (2:07 pm)
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