Lousy Lettuce?

A report in the March issue of Consumer Reports shines a scary light on bagged lettuce and other greens.

A study of 208 samples of 16 brands found that a whopping 39 percent had bacteria levels above 10,000 or more colony forming units per gram (CFU/g)—which the article says is what experts cite as unacceptable.

Brands included Dole, Earthbound Farm Organic, and Fresh Express. All were within their use-by-date, though the article said that less bacteria was found in bags that were farther away from the use-by date.

The article concludes by recommending:
1) That people buy lettuce and greens as far away from the use-by-date as possible.
2) That they rinse even pre-washed greens. Rinsing won’t get rid of all bacteria, the article says, but “may remove residual soil.”

Back to the main page.

By Michael Hastings on 02/05/2010 (5:06 pm)

Post a Comment

Name:

Email:

Comment:

Please enter the word you see in the image below:



Comments

Recent Comments

» Alicia on 'How Many Pancakes Can You Eat in a Minute?.'

» Michael Hastings on 'A Surplus of Soups.'

» Paula Moore on 'Consider the Lobster.'

» mary margaret link on 'A Surplus of Soups.'

» rebeccasubbiah on 'Cranking Out the Cranberry Sauce.'

Recent Entries

» Shad Roe Season

» Pizza, Pizza

» Virtual Wine and Cheese

» Cream Horns and Almond Cake and Lemon Bars, Oh My!

» Don’t Throw That Food Out Yet!

Categories
Second Helping?

Check Out our other food-related offerings:

Journalnow.com Food section
Relish Dining section

Search for recipes or submit your own

ADVERTISEMENT

Syndication

» RSS 1.0
» RSS 2.0
» Atom