More from Raffaldini
In addition to Raffaldini’s Frizzante rose—reviewed in the Journal July 30—I also enjoyed Oenotria, a dry red blend.
Winemaker Stephen Rigby isn’t afraid to play with unusual grapes, or unusual combinations. He did that in the Frizzante—a mix of traminette, petit menseng, malbec and cabernet franc.
He also did it in Oenotria ($15). This is 43% tannat, a native French grape historically used as a blending grape to add tannin, color and structure. It also has 28% malbec and lesser amounts of cabernet sauvignon, cabernet franc and merlot.
Oenetria has good body and color and a slightly earthy, smoky nose. More earthiness a la mushrooms on the palate, along with cherry and plum. Soft and fleshy, with a smooth finish. Try it with burgers or pizza.
For more info: raffaldini.com.
