Singing for His Supper

Here’s a dual career for you: singer and chef. That’s the career Cooper Boone is carving out for himself.

Boone will be at Grassy Creek Vineyard near Elkin on the evening of June 25. He’ll start out with a cooking demonstration and follow up with an outdoor concert.

The cost, which includes tastings and wine pairings, is $25 a person in advance, or $30 the day of the event.

For more information, visit http://www.grassycreekvineyard.com.

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By Michael Hastings on 06/21/2011 (9:16 am)

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Michael Hastings is the Food Editor for the Winston-Salem Journal.

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