Thai One On for the Super Bowl

Thai food for the Super Bowl? Well, it may not be first on everyone’s list, but it definitely offers up some different possibilities.

Take, for example, this dip made with red curry paste, apricot jam and other ingredients stirred into a mayo base.

Red Curry Dip
1 tablespoon oil
¼ cup minced shallots
1 tablespoon Red Curry Paste
¼ cup apricot jam
1 cup mayonnaise
2 tablespoons fresh squeezed lime juice

In a medium nonstick pan heat oil. Sauté shallots until wilted.
Add Red Curry Paste. Cook 2 to 3 minutes until dissolved and fragrant.
Turn off heat. Add apricot jam and mix until melted.
Add mayonnaise and lime juice, mixing together well.
Makes about 1½ cups.

Recipe and photo courtesy of A Taste Of Thai.

Back to the main page.