What Is It?

OK, so you can read the label if you look closely enough, but if you want to read the whole story about folks in Stokes who are breaking into the premium specialty-food market—and find out how they got that color—see my column in the Oct. 21 Journal or online.

 

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By Michael Hastings on 10/20/2009 (10:20 am)

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Michael Hastings is the Food Editor for the Winston-Salem Journal.
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