JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

28-day vegetarian meal plan

Eating Well magazine has an online 28-day vegetarian meal plan, breaking down what you can have for each meal, with links to recipes. You can choose a per-day calorie target of 1,200, 1,500 or 1,800 calories. This looks like a nice plan to follow if you’re looking for a vegetarian diet, though you’d probably have to have more free time for cooking than I do to be able to follow it completely. If nothing else, it will give you some great ideas and links to yummy-sounding recipes (Asian Slaw with Tofu and shitake Mushrooms! Carmelized Onion and White Bean Flat Bread! Squash, Black Bean and Goat Cheese Tamales! Carrot Saute with Ginger and Orange!).

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By Cassandra Sherrill on 07/06/2010 (4:54 pm)

Comments

Its really good. I will try to follow it because that makes me at least for 28 days a non-vegetarian. I always wanted to be a vegetarian.
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krishbenedict on 08/06/2010 (9:23 am)

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