JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Comments

This isn’t so much an ingredient shortcut as a meal shortcut, but my go-to “I don’t have time to make anything/I don’t feel like cooking anything” choice is a veggie burger. Microwave for a minute and a half, and you’re done. Add some baby carrots and some baked potato chips, and your meal is done.

9/10/2007 7:05 PM

Cassandra

Oh, what a yummy question...definitely vegan dry onion soup mix and Rapunzel vegan boullin. Works wonders with rice, mushrooms, cilantro. Oh, and I’m a fried-tofu-aholic (lightly wok-fried, of course ;)

Now gnocchi is something I’ll have to try someday…

9/07/2007 4:35 PM

Nadia A