JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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The hard cruel fact of dairy products is this: the “dairy” cow has to remain pregnant and birth calves so as to produce milk. The sacrificial calves are left to die (don’t want them nursing and taking milk from production). This in itself is enough to make one feel something. In a less-than-perfect world, there are some things we can try to take control of and, I believe, what we eat is one of those things. It truly is a place where the individual can make a difference.
10/31/2006 4:30 PM
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