JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
Post a Comment
Search
Recent Comments
Kat on 'Downtown diatribe.'
mrio donato on 'Want a Trader Joe's?.'
yum! on 'A universal salad.'
ryan rudnicki on 'Muesli Musings.'
Cassandra on 'Sage Vegetarian Cafe.'
Comments
I’m not able to tell by tasting whether something has fish sauce in it—judging by how you describe, sounds like I should be glad of that!
It really is hard wanting to stand up for your vegetarian beliefs but at the same time not wanting to offend someone or make someone feel bad when they’ve gone to the effort to make something for you.
Cassandra Sherrill
I’m not sure why anyone would want to put fish sauce in anything. It tastes like it could have been distilled from soylent green and dirty gym socks. My best friend’s mom is Asian, and she likes to cook for me when I visit them. Sometimes she puts it in soup and I’ll discover it. I try hard not to make that sour face in front of her. I feel bad when I do, because I love just about everything she makes and I appreciate the hours she spends preparing traditional meals.
Roy Earl