JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Once again, thanks for the tips on the mac and soy cheese and the Winston Thai restaurant.
I have a confession - I am not a kitchen kind of gal. I eat a lot of frozen/microwaved food. One of my favorite frozen food gals is Amy’s, website: http://www.amys.com
As a child, my favorite comfort food was pizza. That has become extremely problematic as a vegan. Amy’s has a good soy cheeze pizza and if you add some sliced jalapenos, black olives and fresh garlic, you’ve got comfort food. She also has a new rice crust spinach pizza with soy mozzarella and ricotta which I have not yet tasted. Sounds pretty incredible!
Her mac and soy cheeze frozen dish is my next favorite. Add some chopped or diced tomatoes for a “happy meal”.
Make sure and take your echinacea and ginger and get well soon!
10/18/2006 6:00 PM
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