JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Comments
According to this article, cooking it at 160 degrees will kill the bacteria, but the FDA is still advising against relying on that. It certainly does seem a waste.
9/20/2006 1:26 PM
Cassandra
Instead of throwing it away, why not cook it? Does cooking not kill the bacteria? Seems such as waste when there are many great spinach recipes.
9/20/2006 10:38 AM
Andy