JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Comments

That’s a great—and money-saving—idea, Andy!

In my opinion, just about everything tastes better with pesto on top of it. ;-)

6/29/2007 9:51 PM

Cassandra

I use peanuts in my pesto instead of pine nuts. It tastes yummy and is way less expensive. When you are out of pasta to use it on, spread on a slice of toast. Mmmm mmmm good.

6/29/2007 4:58 PM

Andy