JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Now That’s Living

Thanksgiving is coming, and vegetarians looking for ideas can turn to the source of all domestic wisdom—Martha Stewart.

Yes, last week Stewart did an entire episode of her TV program on vegetarian Thanksgiving, and the episode is now available online.

The site offers two menus, complete with recipes. One is for a hearty menu built around a main course of celery root, persimmon and swiss chard stuffing; the other for a “Fresh and Festive” menu, with the main course of quinoa pie with butternut squash. Many of the recipes look interesting and tasty, for Thanksgiving or any other meal.

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By Julie Harris on 11/24/2009 (6:41 pm)

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