JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Comments
Yes, indeed, the lack of pesticides in organic foods is their primary benefit, and certainly the No. 1 reason to choose them. But taste is also something to notice when you’re eating them—especially when, like with potatoes, I find organics even tastier. It’s always great when something is good AND good for you.
9/18/2007 2:36 PM
Cassandra
It is not what you can taste or can not taste. It is the amount of pesticides that organically raised produce omit from our soil and it’s run off. If you took an Apple and dipped it into a bucket of pesticides that are designed to attact the central nervous system and let it dry would you still eat it?
9/16/2007 9:50 PM
The Organic Chef