JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Hi, Alisa,
Thanks so much for your comment. I would be happy for you to post the review at www.godairyfree.org ...
Best,
Julie
4/11/2007 12:54 PM
Julie
That is a strange but interesting recipe. I have some blue “sheese” I am trialing, and that sounds like an interesting way to sample it. Thanks!
Great review by the way. I would love to be able to post it on www.godairyfree.org with links and credit to your website at top if that would work for you. I have been hoping to trial this pizza myself, but still can’t find it in any of my local stores!
4/11/2007 12:50 AM
Alisa