JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
Post a Comment
Search
Recent Comments
Kat on 'Downtown diatribe.'
mrio donato on 'Want a Trader Joe's?.'
yum! on 'A universal salad.'
ryan rudnicki on 'Muesli Musings.'
Cassandra on 'Sage Vegetarian Cafe.'
Comments
I have to admit, I’m probably one of the few who don’t like Quorn products. The taste and texture just don’t do it for me. I wish they did!
10/23/2007 3:19 PM
Cassandra
Quorn products are awesome too. Made from mushroom (fungi) “mycoprotein” and darn tasty. Look for the whole “roast” around Thanksgiving.
10/23/2007 3:02 PM
Andy
People love chocolate soy milk and vegan desserts like vegan cheese cake or vegan chocolate chip cookies. My step-sister even liked tofu beef jerky!
10/21/2007 7:43 PM
John