JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Comments
Thank you for the recipe, Andy! I’m going to try it soon as I can. Rosetta’s Kitchen in Asheville had a nutritional yeast gravy that I wanted to know how to make, and this sounds like it may turn out like theirs....
12/18/2006 4:16 PM
Julie
Nut. Yeast...love it! Better than parmasean cheese. Here’s my favorite vegan gravy recipe:
1 cup regular flour, half cup Nut yeast flakes. Brown in stove pot (put on heat and stir stir stir.
Once brown add mix of 1 cup water, a tablespoon of olive oil, healthy squirt of Mrs. Braggs Aminos, some black pepper, and stir like the dickens. Add a bit more water if mixture is too thick. Add chopped toasted walnuts. Put on everything. So easy and oh my! so tasty!
12/14/2006 4:53 PM
Andy