JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
Post a Comment
Search
Recent Comments
Nancy Weir on 'Faux meat saves the world!.'
Lynn Felder on 'Want a Trader Joe's?.'
Cassandra Sherrill on 'Kiss me, I'm Irish (and vegetarian!).'
Vegan Girl on 'Kiss me, I'm Irish (and vegetarian!).'
Joe on 'Thai Me Up.'
-->


Comments
The Nam Prik Prow is amazing here, one of the very best spicy Thai dishes in town. (Ask for it “Thai hot” if you’re a true fan of heat.) My wife usually orders the Panang Curry or Red Curry, and these are both excellent as well, full of sweet, creamy coconut milk, chili pepper, and fresh veg. Eating in for lunch is a surprisingly pleasant experience: the service is brisk and cheerful, the food fresh and plentiful, and the space itself, while nothing particularly fancy, is clean and comfortable. All in all, one of the better options in town for a quick and tasty lunch in an unpretentious setting.
Joe
The green curry is my favorite too!! Delicious every time :)
Julie James
I tried the Pannang Curry a couple of days ago, and my wife tried the Yellow Curry. Both were fantastic! The spice was just right and the flavor of the sauce was incredible. While it’s not a place I want to eat at, I am VERY happy it is close to my home!
Jimmy