JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Sweet potato is very yummy in sushi. So are shitake mushrooms. I’ve also found a few places that do a tofu roll. My favorite thing to do is (when they don’t have a tofu roll on the menu) order their veggie roll and order agadashi tofu (without bonito flakes). - Then just put a little bit of the tofu on top of the veggie roll when you eat it. Mmmm so good. Someday I’ll get enough nerve to make this myself at home! and my favorite cat is Kitty McKittersons.
10/23/2007 6:24 PM
anonymous