JournalNow.com: Veggin' Out
Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
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Tofurkey brand...? I’m reminded of Dennis Hopper in Blue Velvet: “F--- that Heineken s---, man! Pabst Blue Ribbon!!!” I have a similar reaction: Anything that Tofurkey can do, <a href="http://www.bocaburger.com/"Boca</a> can do better. And they have a sausage option that Tofurkey does not: veggie smoked sausage.
As for getting grill flavor and moisturizing veggie burgers on the grill, rather than use canola or other oil, I usually just brush barbecue sauce directly onto both sides of the frozen burger before it goes on the grill. Just remember the more trendy and upscale a BBQ sauce label seems, the greater the chance that it will be free of partially hydrogenated oils.
6/07/2007 12:52 PM
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