JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

The Veg Edge

Several weeks ago, I stumbled across a special on the Cooking Channel called “The Veg Edge.” It profiles vegetarian culture and chefs around the country, and really made me wish I lived in Austin, Texas, or Portland, Ore. (Or at least that we here had as much vegetarian eat-out options as those cities do.) The special will be re-aired on Feb. 16 at 9 p.m. and 1 a.m. (I’m assuming that’s in the wee hours of Feb. 17). You can read more about it and find some recipes featured in the show here. It would be great if it became a regular program.

The Cooking Channel is Channel 353 on the digital tier of Time Warner Cable in Forsyth County.

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By Cassandra Sherrill on 02/10/2011 (3:15 pm)

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