JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Unbeatable Breakfast

For some months now I’ve been thinking that a vegan fried egg was available in the UK; and I eagerly awaited the day it might be available in the U.S. But it turns out it was an April Fools joke that some folks took seriously. (The report I saw wasn’t dated, and didn’t include the tell-tale “spokesmen” quoted in the faux press release, Joe King and Fritz D’Embrio.)

But that’s OK. Vegans have plenty of options for re-creating favorite eggy recipes anyway. Vegan quiche, anyone? Tofu scramble? How about a quick vegan omelet?

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By Julie Harris on 12/04/2007 (12:12 pm)

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