JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Veggie restaurant update

On the way to lunch at Mooney’s today, we walked by the site of The Grilled Asparagus, the vegetarian restaurant that’s going into the former Downtown Deli spot. It’s coming along nicely and looks close to completion. The walls are painted in alternating vertical stripes of green and orange, the tables are all set up, and an open sign and schedule board hang on the windows. Sept. 20 is the opening date that’s being bandied about right now. It can’t come soon enough for me. I’m dying to see a menu.

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By Cassandra Sherrill on 09/08/2010 (2:47 pm)

Comments

i must let you know that i love you article! really! good job!

lili on 09/10/2010 (2:37 am)

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