A Bleu Review

It’s always exciting to try a new restaurant. Last weekend, two friends and I made our first trip to Bleu, a recent addition to Winston-Salem’s restaurant scene.

Athough the menu has just a couple of vegetarian entrees - a cheese ravioli dish; and a brie, tomato & arugula sandwich - there are more choices among the appetizers and soups and salads.

The three of us shared the trio of dips (hold the jokes; we already made them). The dips were tasty - lemon-fennel mascarpone; red pepper & spinach ricotta; and preserved tomato & leeks - and the portions generous enough that even splitting it three ways, we ended up with leftovers.

For my meal, I ordered two more appetizers - the panko-crusted tofu and the warm beet salad.

The tofu dish could easily have been a meal in itself. And at $7, it won general acclaim as the best deal of the evening. Two large slices of tofu were encased in a crisp crumb crust, with a touch of a mild miso sauce. They were accompanied by rice wrapped in sheets of nori, and a salad that tasted lightly pickled, which added a welcome bit of punch to the tofu and rice.

The beet salad, so pretty and tasty, was my favorite. The brilliantly colored cubes of beets - in both the familiar magenta version and a lighter red version - nestled atop a peppery bed of arugula. Golden raisins accented the beets’ natural sweetness. A light sprinkling of cheese could be left off without impairing the bold flavors of the beets and arugula.

All in all, I was pleased. Bleu isn’t a must-go destination for vegetarians, but I would be happy to go back.

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