Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
It seems like a signal that 2008 is going to continue the “Vegan Chic” trend that DawnWatch identified in 2007. The New York Times‘s dining section yesterday featured a story on Skinny Bitch in the Kitch, a new cookbook from the authors of the best-selling vegan diet book Skinny Bitch.
Here’s hoping that the trend continues going strong!
Kat on 'Downtown diatribe.'
mrio donato on 'Want a Trader Joe's?.'
yum! on 'A universal salad.'
ryan rudnicki on 'Muesli Musings.'
Cassandra on 'Sage Vegetarian Cafe.'
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