JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Eggs in veggie burgers

Staying on the subject of eggs, which Julie wrote about in her latest entry, a reader made me aware of an egg issue involving veggie burgers. Two groups, Compassion Over Killing and Vegan Outreach, are taking on Morningstar Farms, one of the leading makers of vegetarian products, over the eggs it uses in its products. The eggs come from hens that are confined in battery cages, giving them almost no room to move around—a truly appalling sounding life. The groups want Morningstar Farms to stop using eggs in its products. Another veggie-burger maker, Gardenburger, has stopped using eggs in all but one of its products, and those eggs are from free-range hens. You can read more about this issue here.

I checked out the ingredients list online of the other major veggie-burger line that I buy, Boca Burgers. The only items of theirs that contain eggs seem to be the lasagna and non-breakfast sausages—none in their burgers or “chicken” patties.

This wasn’t an issue that I had heard about before, but it’s certainly changed the way I’m going to select my veggie burgers from now on. I tend to like most veggie burgers and don’t have a particular affinity toward one particular kind—I like to change up the ones I buy and have a variety. But this issue makes me less likely to buy Morninstar Farms veggie burgers.

Back to the main page.

By Cassandra Sherrill on 02/23/2007 (12:54 pm)

Comments

Thanks, Cassandra. Yours is a fun read, too. :)

3/03/2007 7:29 AM

Jul


I just checked out your veggie blog, Jul—really impressive!

2/23/2007 4:21 PM

Cassandra


I got that email from Gardenburger’s PR guy, too…

2/23/2007 3:21 PM

Jul


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