JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Farmers market at City Beverage

City Beverage’s e-newsletter this week brought the news that they’re starting a small farmers market on Saturday afternoons. Starting April 25, Shore Farms Organics will bring organic produce and perennials to sell on the first and third Saturdays of the month from noon to 4 p.m. I’m excited about this, because I welcome any further opportunities to buy organic produce—plus it’s at a great time for us non-morning people. (April 25 is also the day of City Beverage’s tent sale, so even more reason to stop by.)

City Beverage’s weekly wine tasting this Friday, from 4-7 p.m., will be organic wines. The store is at 915 Burke St.

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By Cassandra Sherrill on 03/26/2009 (6:26 pm)
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