Good news at the coffee shop
I did a little happy dance this afternoon when I learned that Chelsee’s Coffee Shop & More on Trade Street is adding vegan cookies to its menu.
They’re the perfect treat to go with a cup of fair-trade coffee with soy milk. In addition to being vegan, the cookies from The Alternative Baking Co. in California are made with organic flour and sugar, and non-hydrogenated oils. That’s not to imply that they’re health food - who expects that of a cookie? From the one I tried, I’d say they’re just what a cookie should be - tasty and moist - vegan without compromising flavor or texture.
Flavors include chocolate chip, lemon poppyseed, oatmeal raisin, pumpkin spice and more. The cost is $3. One cookie is plenty big enough for two servings, and that’s how the nutritional information is written. I’ll be back tomorrow….
