JournalNow.com: Veggin' Out

Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.

Super Munchies

According to Mercy for Animals’ blog, “Super Bowl Sunday is the second-largest day for U.S. food consumption, after Thanksgiving Day.” And as is the case for Thanksgiving, there’s no reason it can’t be a wonderfully vegan feast day.

The MFA Blog offers simple tips to let you “Score Big by Hosting a Vegan Super Bowl Party.” But it’s not the only source for inspiration. The Ecorazzi website offers its pick of “Top Ten Vegan Super Bowl Recipes” including Potato Angels, a vegan version of Deviled Eggs and Buffalo tofu.
And the Vegetarians in Paradise website has a plan for a “Vegan Super Bowl Sunday” that includes all the favorites from Artichoke Party Dip to Swedish Meatballs to Chocolate Peanut Butter Mousse.

If you’d rather find inspiration in a book than online, Robin Robertson’s new “Party Vegan” has ideas for most any occasion, including the Super Bowl. A sample recipe for Finger Lickin’ Tempeh Fingers is online.

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By Julie Harris on 02/01/2011 (6:01 pm)
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