Thanksgiving treats

Well, a New York Times blog focused on health, is doing a series on vegetarian dishes for Thanksgiving. “From now until Thanksgiving, the Well blog will feature daily vegetarian recipes to help you plan your holiday menu. This year’s lineup includes some mouthwatering recipes from top chefs, sneak peeks at new recipes from some of your favorite cookbook authors and even some vegan and gluten-free dishes.”

We’re talking recipes like Chloe Coscarelli’s portobello mushrooms stuffed with cashews and lentils, and chocolate-pumpkin bread pudding…. This looks like something to keep an eye on through the month.

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