Contrary to a popular stereotype, vegetarians are not all champions of self-denial, pathetically munching a sprout on the sidelines while watching the omnivores have all the culinary fun. Instead, the vegetarians we know love good food and know where to get it. They aren't about to settle for a bland meal, either at home or at a restaurant.
As I was admiring the gelato and sorbet selection in the prepared foods section at Whole Foods on Miller Street today, a pan of Vegan Chocolate Mint sorbet caught my eye. Of course, I couldn’t turn that down. In between bites of the very rich chocolate confection, I asked whether they always had a vegan flavor. As it turns out, all the sorbets—at least a half-dozen or so—are vegan. How lovely to have that much choice!
Helen on 'No more Boca "sausage".'
Helen on 'The return of Boca sausage!.'
Hank Peacock on 'The return of Boca sausage!.'
Maggie on 'Veggin' Out in the mountains.'
Whitney on 'Veggin' Out in the mountains.'
» Venus and Serena Williams go vegan
» The mainstreaming of vegan diets
» Veggin’ Out in the mountains
